It is all about gluten free baking with Sassy Little Baking Company. We chat about small business start up, share some great tips, and also talk about how gluten free baking encourages and uplifts our community. Amanda and I share a love for plants, flowers, and event planning, and we hit out those topics too. You do not want to miss this fun conversation!
Timestamp:
:45 Welcome Amanda – Sassy Little Baking Company
2:56 Celiac disease
3:33 The Gluten Free Baking Company in San Diego, CA
4:30 Christopher and EOE and how it ties into being knowledgeable about ingredients
11:58 Emotional support cupcakes
12:15 Transferring/moving business from state to state
16:00 How to guide …on how to start a business
19:04 If you don’t see an area being addressed, be the squeaky wheel
20:35 Word of the Day: Enjoy. Full.
22:15 #1 Tip: Must be organized
26:45 Baking is edible science
29:00 Tip: Set Business Boundaries with your personal life
30:58 Tip: Let a professional guide you
36:10 The Doughnut Theory in Knoxville, TN
36:50 Menu offering from Sassy Little Baking Co – Chocolate mini peanut butter glaze bundt cake
Nordic Ware cookie stamp, ginger and sugar cookies
41:00 Where to follow FB: and IG: @sassylittlebakingco
Follow me: IG and FB: @Inspiringthyme
Blog: www.inspiringthyme.com
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